EMS wrote: Just to clarify one thing, I am not sure whether you were saying the same thing: "High viscosity" means the oil is "thinner", low viscosity means it is thicker, it "flows not as good", is less viscous. Fork oils are usuall in the range of 5 to 15 weight, with 15 weight really being the max and used rarely. This actually means, fork oils have high viscosity.
Looks like I have to go back to school again
As viscosity is defined as the property of a fluid to resist flow and NOT the ability to flow, high viscosity is synonymous for "thick" fluid and low vicosity for "thin" fluid.
