Ways to tell if a restaurant is good/bad at 60 mph....
Posted: Thu Jul 10, 2008 5:40 pm
GOOD>>>
1) Lots of pick-ups out front.
2) Lots of Buicks out front.
3) Just outside of little town far from an interstate highway.
4) Stand alone business.
BAD>>>
1) Pull into the parking lot and the rancid grease smell knocks you over.
2) Those pick-ups out front are rust buckets with old baler twine and manure holding them together.
3) The smoke coming from the vents is from cheap cigarettes, not the grill.
4) Parking lot has chuck-holes that could swallow a Mack.
5) Name has "Mom's" or "Gramma's" in it.
Anyone care to add to the list?
1) Lots of pick-ups out front.
2) Lots of Buicks out front.
3) Just outside of little town far from an interstate highway.
4) Stand alone business.
BAD>>>
1) Pull into the parking lot and the rancid grease smell knocks you over.
2) Those pick-ups out front are rust buckets with old baler twine and manure holding them together.
3) The smoke coming from the vents is from cheap cigarettes, not the grill.
4) Parking lot has chuck-holes that could swallow a Mack.
5) Name has "Mom's" or "Gramma's" in it.
Anyone care to add to the list?